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Pancake & Waffle Mixx - Keto Certified Low Carb

Mixx | In stock | 8.0 oz
Wake up to a home-cooked breakfast of fluffy pancakes or light and crispy waffles that take only minutes to prepare. They're packed with nutritious, keto-friendly goodness. With ingredients you can actually pronounce. A must-have pantry staple for making all kinds of deliciousness.

- Keto Certified
- 3g Net Carbs Per Serving
- Made with Almond Flour, Coconut Flour & Arrowroot
- Free of Grains, Sugar, Gluten, GMO’s, Soy, Gums
- Paleo, Diabetic, Fodmap – Friendly
- Biodegradable Packaging
Almond Flour*, Arrowroot*, Organic Coconut Flour*, Natural Sweetener (Erythritol*, Stevia Leaf Extract), Buttermilk (Rbst Free) *, Egg Whites*, Baking Powder (Baking Soda, Monocalcium Phosphate) *, Nutritional Yeast (Inactive)*, Konjac Flour*, Sea Salt, Natural Vanilla Flavor*, Sustainable Palm Oil*.
Contains: Almonds, Coconut, Egg, Milk
*Non-Gmo
x $8.99 = $8.99

Special Recipe

Ingredients Keto - Cheddar Drop Biscuits (Bread Mixx) Directions

Keto - Cheddar Drop Biscuits (Bread Mixx)

3 Eggs

1 Cup of Warm Water

4 Tablespoons (1/2 stick) Unsalted or Salted Butter Melted or Neutral Vegetable Oil

2 Cups (6 - 8 oz.) Sharpe Cheddar Cheese Grated

¼ Cup Grated Parmesan Cheese (optional)

1 ½ Teaspoons Garlic Powder

1 Teaspoon Onion Powder

¼ Teaspoon Cayenne Pepper (optional)

1 Bread Mixx

HEAT oven to 350°F.

LINE baking sheet pans, with parchment paper set aside.

WHISK eggs, water, melted butter in mixing bowl.

ADD Bread Mixx, and whisk until well combined, and batter is smooth.

Mix grated cheddar cheese and spices and whisk into batter, rest for 3 minutes.

DROP ¼ cup of batter onto baking sheet

BAKE for 20 minutes on center rack. Cool for 10 minutes, and remove biscuits from pan. Serve warm.

STORE in refrigerator or freeze unused portion.


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