- It's All In The Mixx Bread Mix
- Coarse sea salt for sprinkling
- 3/4 tsp salt
- 1/2 tsp garlic powder
- Fresh rosemary leaves for sprinkling
PREHEAT the oven to 325F and line a baking sheet with parchment paper. Grease the parchment paper.
WHISK together in a large bowl the Bread Mix (according to package), rosemary, salt, and garlic powder.
STIR in just enough water to form a sticky dough. Turn the dough out onto the prepared baking sheet and use wet hands to spread to a 9×12 inch rectangle.
USE your fingertips to dimple the surface of the bread lightly, then sprinkle with sea salt and rosemary leaves.
BAKE 20 to 25 minutes, until the bread, is golden on the edges and firm to the touch. Let cool 10 minutes before slicing and serving.