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CHOCOLATE AVOCADO FROSTING

Ingredients:

  • 1 creamy ripe avocado
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoon refined coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/16 teaspoon sea salt
  • 3/4 cup of Erythritol (Swerve powdered works best)
 

Directions:

MAKE the frosting, add everything to a small food processor.

BLEND until creamy.

 

Keto Avocado Frosting