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KETO - LEMON BARS - PANCAKE & WAFFLE MIXX

Ingredients Keto Crust:  3 Tablespoons of Erythritol Sweetener  8 Tablespoons (1 Stick) Unsalted Butter or 1/2 Cup of Coconut Oil ¼ Teaspoon Sea Salt 1 ½ Cups Pancake & Waffle Mixx Lemon Filling: 4 Eggs ½ Cup Erythritol Sweetener  ¾ Cup of Fresh Lemon Juice (5-6 Lemons) – Zest Lemons First 2 Tablespoons Lemon Zest from Lemons ½ Cup Pancake & Waffle Mixx (the rest of the package) Equipment:   MIXING BOWLS, WHISK, BAKING PAN 8”x8”, SPATULA, MEASURING CUP & SPOONS            LEMON SQUEEZER & ZESTER Baking Instructions For the Crust: HEAT oven to 350°F    MIXX all...



Keto – Pizza Crust (Bread Mixx)

Equipment:

Mixing Bowl, Whisk, 14” Or 12” Round Deep Dish Pizza Pan Or, 14” X 10” Recetanglar Deep Dish Pizza Pan, Spatula,...